Up to twenty-four guests will dine on a four-course meal prepared by chefs de cuisine John and Heidi Caestecker while viewing the beautiful beaches on the way to San Diego. Our private Luncheon by the Sea excursion will depart from  Los Angeles Union Station at 8:30 a.m. and will feature the Vista Dome diner-lounge SILVER SPLENDOR.  Only seats in the dome will be sold so you may sit there all day.
Champagne mimosas will flow as we glide along the water's edge in San Clemente.  Your gourmet luncheon, complete with   wine and beer, will be served beginning at 11:00 with courses  one through three.  After that you will have about two hours  for sightseeing in and around the downtown waterfront.
Shortly after our departure time of 2:40 p.m., we will tempt you with New York cheesecake drizzled with raspberry rum sauce. Arrival back in Los Angeles is scheduled for 5:40.  Seats are limited. We look forward to seeing you.


Please check the schedule board on the LARail.com home page for upcoming Luncheon by the Sea dates.

Only $179 per person
Call 877-4-LA-Rail (877-452-7245)
or 714-292-9316 for schedule information and reservations

Sample menu for the trip
First Course
Creamy Tomato Soup With Pesto Garnish

Second Course
Mixed Green Salad With Dijon Champagne Vinaigrette

Third Course
Penne Pasta with chicken and artichokes with creamy marinara sauce

Fourth Course
New York Cheesecake With Raspberry Rum Sauce

Snacks will be available throughout the day